Sauces & Bases

We produce a range of savoury sauces and bases with authentic flavour profiles and specific functional properties such as controlled viscosity and melt characteristics. These provide a number of benefits such as being convenient to use, they can be pumpable, depositable and spreadable.

We work with customers to develop something specific for their end application. Using these bases allows manufacturers to quickly expand their range, or produce special editions without adding unnecessary complexity to production processes.

Applications include: Béchamel sauce for lasagne and other ready meals, cheese sauces, pasta dishes, soups, fillings and toppings, cheese stocks and pastes.