Liquid

Liquid cheese is available in a variety of different cheese flavours with varying degrees of cheese flavour intensity as well as a controlled viscosity meaning it is convenient to handle. Advantages of liquid cheese over block cheese include reduced handling, storage and processing as well as being depositable, spreadable and pumpable.

Liquid cheese has a wide range of applications which include: Quiche, lasagne, macaroni cheese, dips, omelettes, savoury bakery, fillings and ready meals.