Sauces & Bases

Glazes

Our egg-free glaze is designed specifically for the bakery sector and can be applied to all types of bakery products prior to baking to give a professional high gloss finish and quality appearance. The glaze solution can either be sprayed or brushed onto pastry prior to baking and acts as a barrier during the cooking process, to help reduce cracking and retain product moisture. 

Supplied in a ready to use liquid format, the freeze-thaw stable glaze is produced using UHT techniques to provide an enhanced shelf-life and to offer a product that gives consistent browning with a high gloss finish whilst increasing efficiencies through reduced labour costs and product handling. 

Typical applications include: Pies, pasties, sausage rolls, pastries, baked goods & morning goods.