CCFRA undertakes research and development for the many industries associated with agriculture, food and drink manufacture, distribution, retailing and food service: in essence those industries which together make up the agri-food chain.

EFSIS is the premier third party independent inspection service, providing retailers, manufacturers and caterers, throughout the world, with expert inspection of their operations and suppliers to ensure only the highest standards are maintained.

Leatherhead Food International is a global and independent provider of food information, market intelligence and technical and food research services.

The National Dairy Council® (NDC), the nutrition marketing arm of Dairy Management Inc.™ has been the leader in dairy nutrition research, education and communication since 1915. NDC provides timely, scientifically sound nutrition information to the media, physicians, dietitians, nurses, educators, consumers and others concerned about fostering a healthier society.

The Soil Association is the UK's leading campaigning and certification organisation for organic food and farming.

Journal covering nutrition and health issues. Read by nutritionists, dieticians and scientists in the food industry.

If your market is in milk processing, dairy product innovation, ingredients, packaging and dairy-related technologies.

Magazine containing technical articles written by senior scientists and journalists covering technology, hygiene, research etc. Aimed at food scientists and technologists.

Aimed at research and development for technologists covering new developments within the food ingredient industry.

Business to business title focusing on the technology, science, marketing, legislative and financial aspects of food processing with the emphasis on management, engineering and processing topics.

Journal of the institute of Food, Science and Technology covering all relevant subject matters. Aimed at those working in the field of food science technology.

International magazine focusing on ingredients and finished food products with enhanced neutraceutical properties.

Magazine covering the latest developments and innovations within the food technology industry.

International news and developments on the food ingredients industry covering technology and trends.

Journal providing research, news and analysis of developments in foods, health and nutrition including functional foods and nutraceuticals.