We supply Cheesease stock pastes and enzyme modified cheese for use in ready meals and fast food.

These products allows food manufacturers producing mainly chilled products and requiring reasonably long shelf life to use blue cheeses without any risk of contamination with blue mould. Products include: blue mould products; blue stilton cheesease; white stilton cheesease; Italian blue cheesease; and Danish blue cheesease.

Designed to be predictable to your exact specifications, our range of controlled melt characteristic products include:

Performance Melt Cheeses:pizza cheesease; additive free cheesease*; and pasteurised cheesease. Melt Protected: mature cheddar cheesease; mild cheddar cheesease; gouda cheesease; and emmental cheesease.

Tailor made cheese sauces with a variety of flavours. These hermetically sealed, pasteurised products are both convenient and cost effective. Products include: emmental cheesease; cheddar cheesease; and jalapeno cheesease.

Cheese blends ideally with various savoury flavours. These products are preblended to provide a cost effective and easy to use ingredient. Flavours include: onion cheesease; smoked cheesease; and chives cheesease.

* This is a cooked alternative to Mozzarella, now popular with industrial toppers because the functional properties of the cheese can be controlled as a cost effective solution.