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Dessert Bases
These products are ready for portioning out and thus avoid the need to blend at point of use. This technology suits a range of dairy desserts including lemon meringues, chocolate cheesecakes and a number of custom made flavoured desserts.
Lower investment costs
Meadow Cheese dessert bases allow the manufacturer to take innovative dessert products to market without the investment in manufacturing and processing equipment and without wastage. They can also be supplied in both a UHT and pasteurised format, in 10kg hermetically sealed packs with a shelf life of between 1 and 3 months.
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Cheesecake batter mix
This is supplied to and can be aerated by key UK dessert manufacturers.
Low Fat Whipping Creams
We supply low fat whipping creams at 6% and 12% fat for the healthy dessert market. These creams are based on real dairy cream but with 85% and 70% less fat than standard whipping cream. This product can be used to top low fat trifles, sundaes and other patisserie products.
Healthy Yogurt Topping
This low fat topping is made with natural whole milk yogurt.
Speciality Custards
Due to our unique processing plant we are able to supply premium high viscosity custards for use in both hot and cold eating dessert products.
Low Fat Mousse Bases
Less than 3% fat make this a very low fat option. A generic sweetened white base is also supplied to the manufacturer who can then use this product in a range of applications.
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