History
Meadow Cheese has grown significantly since it was established as a small family owned business in the early 1990s. Since then we have built a solid customer base with a reputation for offering high quality products, coupled with a truly professional service.
Meadow Cheese Co. established
Meadow Cheese relocates to a purpose built 50,000 sq. ft. factory on a five acre Greenfield site in Ledbury, Herefordshire.
Processed cheese division is formed
Meadow Cheese becomes a wholly owned subsidiary of The Irish Dairy Board (IDB)
Meadow Cheese integrates bulk cheese business from Adams Food Ingredients Limited
Investment in a second processing line allowing for the production of UHT desserts
Commencement of soft cheese manufacture
New state of the art product development kitchen opened
Meadow Cheese exhibit at International Food and Drink Exhibition (IFE) held at London’s ExCel.
| 1993 | 1997 | 1999 | 2003 | 2005 | 2007 | 2008 | 2010 | 2011 |